INGREDIENTS

1 cup (165g) mango, diced, frozen
½ banana, frozen
1 cup (240ml) almond milk, unsweetened
1 scoop (25g) vanilla whey protein powder
1 tbsp. cashew butter
1 tsp. honey
½ tsp. ground turmeric
½ tsp. ground cinnamon
¼ tsp. ground ginger

METHOD

Place all the ingredients in a blender and blitz on high speed until smooth and creamy. Serve immediately