INGREDIENTS
80g Peanut butter (smooth or crunchy)
20g vanilla protein powder
40g Dark chocolate
10g coconut oil
Seasalt

METHOD
Warm the peanut butter in the microwave for 20-30 seconds (if it goes try add milk). When runny stir in the protein powder until thick and creamy

Melt the chocolate and coconut oil in the microwave until glossy.

Grease a muffin tin or use cupcake cases, add a teaspoon of the melted chocolate, then 1-2 tablespoons of the peanut butter filling, top with more chocolate. Top with a little sea salt. Freeze for 30 mins or fridge for 1 hour, store in the fridge. Enjoy.

Makes 8 servings
Recipe thanks to Mob app - www.mob.co.uk