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Chickpea Cookie Dough


65g Peanut butter smooth with salt

1 Tin drained, rinsed chickpeas

1 Tbsp vanilla extract

81g Maple syrup

58g Dark chocolate chunks or chips, ideally 60 - 69% cacao

Pinch of sea salt

20g Oats rolled regular dry uncooked



Add all ingredients except chocolate chips to the bowl of a food processor fitted with a steel blade. Process until smooth, creamy, and completely combined.


Stop and scrape down the bowl several times as needed.


Stir in chocolate chips with a spatula, and remove.


Serve immediately, or refrigerate until ready to use.


Prep 5 mins

Cook 0 mins

Calories 232 (per serving)

Fat 10g

Carb 29g

Protein 6g

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