INGREDIENTS
60g chia seeds
120ml boiled hot water
3 tbsp. honey
2 tsp. vanilla extract
pinch of salt
375g Greek yogurt
360ml almond milk, unsweetened
3 tbsp. raw cacoa powder (or coco powder)
1 tsp. ground cinnamon
2 bananas, sliced
2 tbsp. cacao nibs
2 tbsp. walnuts

METHOD

Place the chia seeds and hot water into a bowl and set aside to cool for 5 minutes.

Stir in the honey, vanilla extract and a pinch of salt. Now add the yogurt, almond milk, cocoa powder, cinnamon, chili powder, and whisk to combine.

Prepare 4 glasses or jars and fill them up almost half way with the chia pudding. Next layer with sliced banana, before covering with the remaining pudding. Top the puddings with the remaining banana, cocoa nibs, and walnuts.

Set aside in the refrigerator to chill for 1 hour before serving.

These puddings can be stored in the refrigerator for 4-5 days.