INGREDIENTS

2 sweet potatoes, peeled & chopped into cubes
1 tbsp. olive oil
Salt
½ tsp chili powder
½ tsp. ground cumin

For the sauce:

1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground cumin
1 tsp. chilli powder
2 tbsp. lime juice
3 tbsp. tahini
2 tsp. maple syrup
2 tbsp. water

METHOD

Preheat the oven to 415°F (210°C). Line a baking sheet with baking paper.

Place the chopped sweet potatoes onto the baking sheet and drizzle with olive oil. Season with salt, chili powder and cumin and toss until the potatoes are well coated in the seasoning. Place the baking sheet into the oven and bake for 20-25 minutes until the potatoes have softened and are browned.

In the meantime, add all of the sauce ingredients to a small bowl and whisk until smooth and creamy. Add more water if necessary to achieve desired consistency.

Serve the sweet potatoes warm with the tahini sauce.