INGREDIENTS

2 slices Ginger root raw
1 tbsp Maple syrup
1 clove Garlic raw
1 tbsp Soy sauce
2 tbsp Vinegar rice
1 tbsp Peanut butter
40 g Peanuts dry roasted with salt
1 cup, grated Carrots raw
2 cups or 60 g Spinach
1/4 head Cabbage red raw
2 cup Edamame
2/3 cup or 124 g Quinoa cooked without salt

METHOD

1. Start by mixing dressing ingredients in the blender. Peanut butter, rice vinegar, soy sauce, garlic, maple syrup (or other sweetener), and ginger. Add a tablespoon of water if necessary to thin it out.

2. Next, in a large bowl, combine quinoa, cooked edamame beans, shredded cabbage, chopped spinach, grated carrot and peanuts.

3. Top with dressing, and stir to coat evenly.